– Bags & Beans –

[ artisinal coffee, loose leaf teas & single origin chocolates ] 

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Quinteassential Fine Teas

curated by Cheshire's award winning tea blender Bernadine Tay. All £2.25

—  British Mint & Caramel  —

a touch of caramel brings a wonderful creamy body to this peppermint tea

—  Cleanse  —

invigorating cinnamon, ginger, dates, grains, raw cacoa & pepper

—  Garden of Eden  —

Japanese peach, roses, sunflowers, cornflowers, black & green tea

—  Green Flamingo  —

fresh & sensual gunpowder green tea infused with exotic graviola

—  Imperial Earl Grey  —

steamed with milk this buttery Earl Grey is a journey like no other

—  Signature Breakfast  —

fragrant Ceylon, Assam & rare Indonesian tea with hints of vanilla

—  White Elixir  —

uplifting Jasmine petals, Ginkgo leaves, Spirulina & white tea

HEART & GRAFT | BARNRAISER ESPRESSO

James & Sean’s ever evolving masterpiece, a blend of Santa Lucia Pulped Natural, Sumatra Jagong Village & Honduras Serendipa. Which results in a complex & rich chocolatey coffee packed with dark chocolate & silky fudgey sweetness, which is all kept in line by a background of orange marmalade-like aciditymore please! 

CAFE LATTE| £2.6

CAPPUCCINO | £2.6

FLAT WHITE | £2.6

MATCHA GREEN TEA LATTE| £3

ESPRESSO | £2.1

MACCHIATO | £2.2

CORTADO| £2.4

AMERICANO | £2.5

with hot milk

KOKOA COLLECTION | SINGLE ORIGIN HOT CHOCOLATES

Paul has been sourcing award-winning single origin cocoa from around the world, since 2011. All hot chocolates are served with marshmallow, biscotti & chocolate coin.

WHITE CHOCOLATE & VANILLA

ivory coast & madagasca

58% COCOA

venezuela

MOCHA

H&G espresso w. your choice of hot chocolate

SALTED CARAMEL

William Fox caramel syrup & Maldon sea salt

 

SALTED CARAMEL

William Fox caramel syrup & sea salt

—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble  —
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker